Za’atar Garlic Salmon: A Quick and Healthy Dinner Idea
This za’atar garlic salmon is a simple yet flavorful dish, perfect for a quick and healthy dinner. Packed with Mediterranean flavors, it’s an easy sheet-pan meal that requires minimal effort.
Ingredients:
- 12 baby potatoes
- 2 cups grape tomatoes
- 6 oz broccoli florets
- 5-6 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tsp za’atar
- 1 tsp coriander, divided
- 1 lb salmon fillet (skinless)
- 1 lemon, sliced
Method:
- Preheat the oven to 400°F.
- Toss potatoes, tomatoes, broccoli, and minced garlic with olive oil, salt, pepper, 1 tsp za’atar, and ½ tsp coriander. Spread on a baking sheet.
- Place salmon on the sheet, drizzle with remaining olive oil, and season with the rest of the za’atar and coriander. Top with lemon slices.
- Bake for 15-16 minutes until the salmon is tender and flaky.
Serve this delicious salmon with a side of chickpea salad for a complete meal. The za’atar adds a fragrant, earthy touch, making it a standout dish for any night of the week. Enjoy this easy and healthy dinner idea that’s ready in under 20 minutes!
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