7 Easy Vegan Protein Oat Balls (Part 1)
Looking for a quick, healthy snack or a simple meal prep idea? These vegan protein oat balls are the perfect solution. Packed with nutrients and full of flavor, they make a great on-the-go snack or a light lunch addition. Here’s how to make them.
Ingredients:
1 cup rolled oats
¼ cup almond butter
2 tbsp chia seeds
2 tbsp maple syrup
1 scoop vegan protein powder (vanilla or chocolate)
2 tbsp cocoa powder
½ tsp vanilla extract
1-2 tbsp plant-based milk (if needed)
Method:
Combine all dry ingredients in a bowl—oats, chia seeds, protein powder, and cocoa powder. Mix well. Add almond butter, maple syrup, and vanilla extract. Stir until a thick dough forms. If the mixture is too dry, add a splash of plant-based milk for easier shaping.
Scoop tablespoon-sized portions and roll into balls. Place them on a tray and refrigerate for at least 30 minutes to firm up. Store in an airtight container for up to a week.
These yummy oat balls are not only easy to make but also a great source of plant-based protein. Enjoy them as a snack, dessert, or post-workout treat! Stay tuned for more recipes in Part 2.
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