Blackened Salmon with Honey Lemon Butter Sauce
Looking for a delicious and healthy dinner idea that’s both easy and quick to prepare? This blackened salmon with honey lemon butter sauce is a flavorful meal that comes together in under 30 minutes. Packed with bold spices and a sweet-tangy glaze, it’s sure to become a weeknight favorite.
Ingredients:
- 2 salmon fillets
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 2 tbsp honey
- Juice of 1 lemon
- 1 tbsp fresh parsley, chopped
Method:
Start by mixing smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a bowl. Coat the salmon fillets evenly with the spice blend. Heat a skillet over medium-high heat and cook the salmon for 4-5 minutes per side until blackened and flaky.
In the same skillet, melt butter and stir in honey and lemon juice. Simmer for 1-2 minutes until slightly thickened. Drizzle the sauce over the salmon and garnish with fresh parsley.
This simple yet impressive dish pairs well with roasted vegetables or a light salad for a complete meal. Perfect for lunch or dinner, it’s a delicious way to enjoy a healthy and yummy seafood dish. Enjoy!
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