10-Minute Salmon Rice Bowl: A Quick and Easy Dinner Idea
Craving a delicious and healthy meal without the fuss? This 10-minute salmon rice bowl is the perfect solution. Packed with flavor and nutrients, it’s ideal for a simple lunch or dinner that feels gourmet.
Ingredients:
- 1 cup cooked rice (white or brown)
- 1 salmon fillet, skinless
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, grated
- Sesame seeds and green onions for garnish
Method:
- Heat sesame oil in a pan over medium heat. Cook the salmon for 3-4 minutes per side until golden and flaky.
- In a small bowl, mix soy sauce, rice vinegar, and honey to create a tangy glaze. Drizzle half over the cooked salmon.
- Assemble the bowl: Start with rice as the base, then top with sliced salmon, avocado, cucumber, and carrot.
- Drizzle the remaining glaze over the bowl and garnish with sesame seeds and green onions.
This quick and yummy salmon rice bowl is a lifesaver for busy weeknights. Enjoy a balanced meal that’s as easy to make as it is satisfying!
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