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Delicious Salmon Rice Bowl – A Simple and Healthy Dinner Idea
This salmon rice bowl is a quick and satisfying meal, perfect for a busy weeknight or a light lunch. Packed with flavor and nutrients, it’s a simple yet delicious way to enjoy salmon.
Ingredients:
- 1 cup cooked rice (white or brown)
- 1 salmon fillet (fresh or frozen)
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 green onion, chopped
- Sesame seeds (optional)
Cooking Method:
- Prepare the salmon: In a small bowl, mix soy sauce, honey, sesame oil, and rice vinegar. Marinate the salmon for 10 minutes.
- Cook the salmon: Heat a pan over medium heat. Add the salmon, skin-side down, and cook for 4-5 minutes per side until crispy and flaky.
- Assemble the bowl: Place the rice in a bowl. Top with the cooked salmon, avocado, cucumber, carrot, and green onion.
- Drizzle and garnish: Pour any remaining marinade over the bowl and sprinkle with sesame seeds.
This salmon rice bowl is a quick, healthy, and flavorful meal that’s easy to customize. Enjoy it as a light dinner or a refreshing lunch!
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