Delicious Salmon Fried Rice: A Quick and Easy Dinner Idea
Craving a flavorful, healthy meal that comes together in minutes? This salmon fried rice is the perfect solution. Packed with protein, vibrant veggies, and rich umami flavors, it’s a dinner winner for busy weeknights.
Start with cooked salmon—leftovers or freshly grilled work great! Flake it into bite-sized pieces. Heat a splash of oil in a large pan or wok over medium-high heat. Add minced garlic and diced onions, sautéing until fragrant. Toss in colorful veggies like bell peppers, peas, and carrots for crunch and nutrition.
Push the veggies to one side and crack an egg into the pan, scrambling it lightly before mixing everything together. Add your cooked rice, ensuring it’s slightly dry for better texture. Drizzle with soy sauce, a hint of sesame oil, and a pinch of brown sugar for balance. Fold in the salmon gently to keep it tender.
Garnish with chopped green onions and a squeeze of lime for brightness. Ready in under 20 minutes, this dish is simple, yummy, and versatile—perfect for lunch, dinner, or even meal prep. Try it tonight and enjoy a restaurant-worthy meal at home!
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