Pioneer Woman Baked Beans – Easy Dinner or Cookout Side Dish

Pioneer Woman Baked Beans: A Delicious Crowd-Pleaser

These Pioneer Woman baked beans are a must-try for any cookout or family dinner. Packed with smoky bacon, sweet brown sugar, and tangy barbecue sauce, they’re a simple yet irresistible side dish.

Ingredients:

• 8 slices bacon, halved
• 1 medium onion, chopped
• ½ green pepper, chopped
• 3 (28-oz.) cans pork and beans
• ¾ cup barbecue sauce
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tsp. dry mustard (or 2 tbsp. Dijon mustard)

Method:

1. Preheat oven to 325°F.
2. In a large pan, cook bacon until slightly crispy. Remove and drain, leaving ¼ cup of drippings.
3. Sauté onion and pepper in the drippings for 5 minutes until tender.
4. Stir in beans, barbecue sauce, brown sugar, vinegar, and mustard. Simmer for 5 minutes.
5. Transfer to a greased 9×13-inch baking dish. Top with bacon.
6. Bake for 2 hours until bubbly and the sauce thickens. Let rest before serving.

Perfect for a quick lunch or a slow-cooked dinner, these baked beans are a foolproof dish that everyone will love. Enjoy this hearty, flavorful classic at your next gathering!

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