Pan-Seared Salmon: A Quick and Yummy Dinner Idea
If you’re looking for an easy yet impressive meal, Gordon Ramsay’s pan-seared salmon is a must-try. With simple ingredients and minimal effort, this dish delivers restaurant-quality flavors right at home.
Ingredients:
- 2 salmon fillets
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp paprika
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic
- 4 sprigs thyme
- Lemon zest, juice, and parsley (for garnish)
Method:
- Let the salmon sit at room temperature for 15 minutes. Pat it dry, especially the skin, and lightly score the skin to prevent curling.
- Season both sides with salt, pepper, and paprika, rubbing the spices into the slits.
- Heat a skillet over medium heat. Once hot, add olive oil and place the salmon skin-side down. Press gently with a spatula to ensure even crisping. Cook for 2 minutes.
- Flip and cook the other side for 2 minutes. Reduce heat to low, add butter, garlic, and thyme, then baste the salmon with the melted butter for 4 minutes.
- Finish with lemon zest, a squeeze of juice, and fresh parsley.
This quick dinner idea is not only healthy but also packed with rich, savory flavors. Perfect for a simple yet satisfying meal any night of the week!
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