Get ready to enjoy a delicious and simple one-pan salmon and rice dish that’s perfect for a quick dinner or a healthy lunch idea. This meal is packed with flavor and takes minimal effort, making it ideal for busy weeknights.
Ingredients:
- 2 salmon fillets
- 1 cup white rice
- 1 ½ cups water or broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon (optional)
Cooking Method:
- Rinse the rice and add it to a large pan with water or broth. Bring to a boil, then reduce heat to low and cover. Let it simmer for 10 minutes.
- While the rice cooks, season the salmon with olive oil, garlic powder, paprika, salt, and pepper.
- Once the rice is halfway cooked, place the salmon fillets on top. Cover and cook for another 10 minutes or until the salmon is flaky.
- Squeeze fresh lemon juice over the dish before serving for extra zest.
This one-pan wonder is a tasty and easy way to enjoy a balanced meal with minimal cleanup. Whether you need a quick dinner or a satisfying lunch, this salmon and rice dish is a winner!
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