Sure! Here’s a simple and delicious recipe for Miso Salmon Rice that you can make in a rice cooker. It’s a quick and healthy meal, perfect for lunch or dinner.
Miso Salmon Rice in a Rice Cooker
Ingredients:
- 2 cups rice
- Water (as usual for rice)
- 300g salmon
- ½ onion, sliced
- 2½ tbsp miso paste
- 2 tbsp mirin
- ½ tbsp sugar
Instructions:
- Rinse the rice and add it to the rice cooker with the usual amount of water.
- Place the salmon on top of the rice.
- Scatter the sliced onion over the salmon.
- In a small bowl, mix the miso, mirin, and sugar until smooth. Spread this mixture over the salmon.
- Close the rice cooker and cook as you normally would.
- Once done, fluff the rice and gently mix the salmon into the rice.
This dish is packed with flavor and takes minimal effort—just set it and forget it! The miso gives the salmon a rich, umami taste, while the rice soaks up all the delicious juices. It’s a simple yet satisfying meal that works for busy weeknights or a cozy slow-cooked dinner.
Enjoy this easy and yummy one-pot dish—it’s a great idea for a quick, healthy meal!
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