Mini Cinnamon Roll Focaccias are a delightful twist on traditional focaccia, perfect for a quick snack or a sweet treat. This recipe makes 19 mini rolls, combining the softness of focaccia with the rich flavors of cinnamon and sugar.
Ingredients:
- 1 batch same-day focaccia dough
- 3-4 tbsp butter (for greasing)
- 1/2 cup melted salted butter (browned)
- 1/2 cup light brown sugar
- 1.5 tbsp ground cinnamon
- 1/4 tsp vanilla extract
- Cream cheese frosting (optional)
- Cinnamon glaze (optional)
Method:
- Prepare the focaccia dough and divide it into 50g portions. Place each in a greased muffin tin.
- Let the dough rise for an hour until nearly reaching the tin’s top.
- Brown the butter and mix it with brown sugar, cinnamon, and vanilla. Spoon 2 tsp of this mixture onto each dough piece, dimpling it in.
- Bake at 220°C for 16-18 minutes until golden.
- For extra sweetness, choose between cream cheese frosting or cinnamon glaze. If frosting, pipe it into the rolls after baking. For glaze, drizzle generously and let it set.
These mini cinnamon roll focaccias are a simple yet indulgent idea for a quick dinner or snack. Enjoy them warm for the best flavor!
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