Enjoy a delicious and easy dinner with this Lemon Glazed Stuffed Salmon recipe. Packed with flavor and simple to prepare, it makes a perfect meal for any occasion.
Ingredients:
- 1 lb salmon (cut into 2 portions)
- 3-4 cloves garlic
- 1 small shallot
- 5 oz spinach
- 1 tsp low-sodium all-purpose seasoning
- 1 tsp red pepper flakes
- 1 tsp Tony’s no-salt seasoning
- 6 oz cream cheese
- ½ cup Parmesan cheese
- 4-5 slices cooked bacon
- Smoked paprika, Old Bay, garlic powder
- 1/3 cup honey
- ½ stick butter
- Juice and zest of 1 lemon
- Avocado oil
Method:
- Preheat oven to 375°F.
- In a pan, sauté garlic, shallot, and spinach until wilted. Add seasonings, cream cheese, Parmesan, and crumbled bacon. Mix well.
- Slice salmon horizontally to create a pocket. Stuff with the spinach mixture.
- Heat a skillet with avocado oil. Sear salmon for 2 minutes per side.
- In a small pot, melt butter, honey, lemon juice, and zest. Simmer for 2 minutes.
- Place salmon on a baking sheet, drizzle with glaze, and bake for 10-12 minutes.
This healthy and flavorful dish is a quick yet impressive idea for lunch or dinner. The zesty glaze complements the rich stuffing, making every bite a delight.
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