Healthy Shrimp Wrap: A Quick and Yummy Meal Idea
Craving a fresh and flavorful dish that’s both healthy and easy to make? Try this delicious shrimp wrap, packed with juicy shrimp, creamy avocado, and sweet mango for a satisfying lunch or light dinner. It’s simple to prepare and ready in minutes.
Ingredients:
- 8 large shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1/2 mango, diced
- 2 large whole wheat tortillas
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 lime, juiced
- Handful of fresh cilantro
- Salt and pepper to taste
Method:
- Heat olive oil in a pan over medium heat. Season shrimp with paprika, salt, and pepper, then cook for 2-3 minutes per side until pink. Squeeze lime juice over them and set aside.
- Warm the tortillas slightly for flexibility. Spread avocado slices evenly, then layer with cooked shrimp, mango, and cilantro.
- Fold the sides of the tortilla inward and roll tightly. Slice in half and serve immediately.
This quick and healthy wrap is perfect for a light snack or a full meal. The combination of tangy lime, sweet mango, and savory shrimp makes it utterly yummy. Enjoy this effortless dish any day of the week!
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