Garlic butter salmon is a delicious and easy dinner idea that brings together rich flavors in a simple way. This dish is perfect for a quick and healthy meal, packed with omega-3s and a buttery garlic finish. Here’s how to make it in just a few steps.
Ingredients:
- 2 salmon fillets
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp parsley, chopped
- Salt and pepper to taste
Method:
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic, lemon juice, parsley, salt, and pepper.
- Brush the mixture generously over the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
For extra flavor, you can broil the salmon for the last 2 minutes for a golden top. Serve with steamed vegetables or rice for a complete meal. This garlic butter salmon is a quick and yummy option for any night of the week. Enjoy!
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