Fresh hot chocolate chip cookies are a delightful treat that can be enjoyed any time of the day. Whether you need a quick snack, a simple dessert, or a comforting bite with your afternoon tea, these cookies are the perfect choice. With their crispy edges and soft, gooey centers, they’re sure to satisfy any sweet craving.
Ingredients:
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Method:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla, mixing well.
- Gradually fold in the dry ingredients, then stir in the chocolate chips.
- Drop tablespoon-sized dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden. Let them cool slightly before enjoying.
These cookies are a great make-ahead treat for lunch boxes or a cozy evening snack. For a healthier twist, try using whole wheat flour or dark chocolate chips. No matter how you make them, they’re a delicious and easy way to brighten your day.
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