Tuscan Salmon Penne: A Delicious and Easy Dinner Idea
Looking for a flavorful and easy dinner that feels gourmet? This Tuscan Salmon Penne combines tender salmon, creamy sauce, and fresh veggies for a meal that’s both healthy and satisfying. The dish comes together quickly, making it perfect for busy weeknights.
Ingredients:
- 4 salmon fillets
- 15 grape tomatoes, halved
- 3 tbsp. chopped green onions
- A handful of spinach
- 2 tbsp. minced garlic
- 4 tbsp. butter
- 2 tbsp. garlic butter
- Juice of half a lemon
- 2 oz. chive & onion cream cheese
- 1¼ cup heavy whipping cream
- Olive oil
- Chopped parsley for garnish
- 1 box penne pasta
Seasoning: Salt, pepper, lemon butter garlic, blackened seasoning, and complete seasoning.
Method:
- Cook penne according to package instructions. Drain and set aside.
- Season salmon fillets with salt, pepper, and blackened seasoning. Heat olive oil in a pan and cook salmon for 3-4 minutes per side until flaky. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant. Add tomatoes, spinach, and green onions, cooking for 2 minutes.
- Stir in heavy cream, cream cheese, and lemon juice, simmering until the sauce thickens.
- Toss in cooked penne and salmon, coating evenly. Garnish with parsley before serving.
This simple yet flavorful Tuscan Salmon Penne is a surefire way to impress without spending hours in the kitchen. Enjoy a restaurant-quality meal right at home!
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