How to Make Tender, Flaky, Mouthwatering Salmon
Craving a delicious and healthy dinner that’s both easy and quick to prepare? This tender, flaky salmon recipe is the perfect meal idea for any occasion, whether it’s a cozy lunch or an impressive dinner. Packed with flavor and simple to make, it’s sure to become a favorite.
Ingredients:
- 2 salmon fillets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 lemon (sliced)
- Fresh dill or parsley (optional)
Method:
- Preheat your oven to 375°F (190°C).
- Pat the salmon dry with a paper towel to ensure crispiness.
- Rub olive oil over the fillets, then season evenly with garlic powder, paprika, salt, and pepper.
- Place lemon slices on top for extra zest.
- Bake for 12–15 minutes until the salmon is flaky and tender.
- Garnish with fresh herbs before serving.
This simple yet yummy dish pairs well with roasted veggies or a light salad. Perfect for a quick and healthy meal, it’s a fuss-free way to enjoy restaurant-quality salmon at home. Try it tonight and savor every bite!
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