Easy Salmon Sushi Cups for a Quick Healthy Snack or Lunch

Salmon Sushi Cups: An Easy and Yummy Snack or Lunch Idea

These salmon sushi cups are a simple, healthy twist on traditional sushi, perfect for a quick dinner, snack, or lunch. Packed with flavor and easy to assemble, they’re sure to become a favorite meal idea.

Ingredients:

• 1 3/4 lbs salmon (regular, not sushi-grade)
• Soy sauce, sesame oil, garlic powder, onion powder, white pepper, black pepper, ground ginger, brown sugar
• Spicy mayo/Bang Bang sauce: mayo, sriracha, sweet chili sauce
• 1 cup medium or short-grain rice
• 1 tsp salt, 1 tsp sugar, 2 tsp rice vinegar
• Nori sheets, avocado, chives

Method:

1. Marinate the salmon: Mix soy sauce, sesame oil, garlic powder, onion powder, both peppers, ginger, and brown sugar. Coat the salmon and let it marinate for 15 minutes.
2. Cook the salmon: Pan-sear or bake until flaky. Let it cool, then flake into small pieces.
3. Prepare the rice: Cook rice as usual, then mix with salt, sugar, and rice vinegar. Let it cool slightly.
4. Assemble the cups: Cut nori into small squares and press into muffin tins to form cups. Fill with rice, top with salmon, avocado, and drizzle with spicy mayo. Garnish with chives.

These bite-sized sushi cups are delicious, easy to customize, and great for a quick, healthy meal. Enjoy them as a snack or part of a larger dinner spread!

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