Jump into a delicious and simple meal with this salmon rice bowl. It is a quick and healthy dinner idea that is packed with flavor. The recipe is easy to follow, making it perfect for a busy weeknight or a satisfying lunch.
Ingredients:
- 1 cup cooked rice
- 1 salmon fillet (fresh or leftover)
- 1 tbsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha (optional)
- 1/2 avocado, sliced
- 1/2 cucumber, diced
- 1 tbsp sesame seeds
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Green onions, chopped
Cooking Method:
- Cook the rice according to package instructions.
- If using fresh salmon, pan-sear it with a little oil until fully cooked. For leftover salmon, warm it slightly.
- In a small bowl, mix soy sauce, mayonnaise, and sriracha to create a creamy sauce.
- Assemble the bowl by placing rice at the base. Top with salmon, avocado, and cucumber.
- Drizzle the sauce over the bowl and sprinkle with sesame seeds, green onions, and a splash of rice vinegar and sesame oil.
This salmon rice bowl is a yummy and balanced meal that comes together in minutes. Enjoy it as a simple yet flavorful dish any time of the day!
https://p16-sign-va.tiktokcdn.com/obj/tos-maliva-p-0068/e3393d34409946b59a63887402cf473b?lk3s=b59d6b55&x-expires=1748124000&x-signature=4Wm67R02g%2BMOGjVpVl81XTuDCos%3D&shp=b59d6b55&shcp=-
Leave a Reply