Craving a delicious and nutritious meal that’s easy to prepare? Try this flavorful Salmon Fried Rice, perfect for lunch, dinner, or even a quick snack. Packed with protein and vibrant flavors, it’s a great way to enjoy a healthy meal in minutes.
Ingredients:
- 1 cup cooked rice (preferably day-old)
- 1 salmon fillet, diced
- 1 tbsp olive oil
- 1 egg, scrambled
- 1/2 cup mixed vegetables (carrots, peas, bell peppers)
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions, chopped (for garnish)
Method:
- Heat olive oil in a pan over medium heat. Add the diced salmon and cook for 3-4 minutes until lightly browned. Remove and set aside.
- In the same pan, sauté garlic and vegetables for 2 minutes. Push them to the side and scramble the egg in the center.
- Add the rice, breaking up any clumps. Stir in soy sauce and sesame oil, mixing well.
- Return the salmon to the pan and toss everything together. Cook for another 2 minutes.
- Garnish with green onions and serve hot.
This simple yet satisfying dish is a fantastic idea for meal prep or a quick weeknight dinner. Enjoy the rich taste of salmon paired with the comforting texture of fried rice—it’s a winner every time!
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