Easy Salmon and Rice Recipe for a Delicious Dinner
Craving something healthy and simple? This easy salmon and rice dish is perfect for a quick lunch or dinner. Packed with flavor and nutrients, it’s a meal you’ll love making any day.
Ingredients:
- 1 salmon fillet
- 1 cup cooked rice (white or brown)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lemon wedges (optional)
- Fresh herbs like parsley or dill
Instructions:
- Season the salmon with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook the salmon for 3-4 minutes per side until golden and flaky.
- Serve over a bed of warm rice. Squeeze lemon juice on top and garnish with fresh herbs.
This yummy dish is ready in under 15 minutes, making it an ideal meal for busy weeknights. Pair it with a side of veggies for extra goodness. Enjoy!
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