Easy 1 Pan Dinner for Busy Nights
Looking for a simple, quick, and delicious meal that requires minimal cleanup? This easy one-pan dinner is perfect for busy weeknights or when you crave a healthy meal without the hassle. Packed with flavor and nutrients, it’s a crowd-pleaser that comes together in under 30 minutes.
Ingredients:
- 2 boneless chicken breasts (or thighs)
- 1 cup baby potatoes, halved
- 1 bell pepper, sliced
- 1 small zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Method:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and season with garlic powder, paprika, salt, and pepper. Cook for 5 minutes per side until golden.
- Push the chicken to one side of the pan and add the potatoes. Sauté for 5 minutes until they start to soften.
- Add the bell pepper and zucchini, stirring occasionally until vegetables are tender and chicken is fully cooked (about 10 minutes).
- Garnish with fresh herbs and serve warm.
This one-pan wonder is not only easy to make but also versatile—swap veggies or protein based on what you have on hand. Perfect for a quick lunch or dinner, it’s a yummy solution for effortless meals. Enjoy!
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