Easy Italian Sausage Tortellini on the Griddle
Looking for a quick and tasty dinner idea? This Italian Sausage Tortellini on the griddle is a simple meal that delivers big flavors with minimal prep. Perfect for busy weeknights, it’s a yummy dish the whole family will love.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 package (20 oz) cheese tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Method:
- Cook tortellini according to package instructions, then drain and set aside.
- Heat olive oil on a griddle or large skillet over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Add the cooked tortellini to the griddle, tossing with the sausage. Pour in the marinara sauce and mix well.
- Cook for 3-4 minutes, allowing the flavors to meld. Sprinkle with Parmesan and garnish with fresh basil before serving.
This easy tortellini dish is a crowd-pleaser—minimal effort, maximum taste. Whether for lunch or dinner, it’s a healthy and satisfying meal ready in no time!
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