Easy Chocolate Chip Cookies: A Simple Yummy Treat
Everyone loves a classic chocolate chip cookie, and this easy recipe delivers perfectly soft, chewy cookies every time. Ideal for a quick snack, lunchbox treat, or after-dinner dessert, these cookies take minimal effort and use basic pantry staples.
Ingredients:
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Method:
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy. Add eggs and vanilla, mixing well.
- Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Drop tablespoon-sized dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool slightly before enjoying.
This simple meal idea is a crowd-pleaser—soft centers, crisp edges, and melty chocolate in every bite. Perfect for busy days or slow cooker-free baking!
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