Crockpot Chicken Pot Pie is a comforting and easy dinner idea that the whole family will love. This slow cooker version simplifies the process, making it a simple yet delicious meal. Packed with tender chicken, vegetables, and a creamy sauce, it’s a healthy and satisfying option for any night of the week.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup frozen peas
- 1/2 cup diced onions
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet refrigerated pie crust
Method:
- Place chicken, carrots, potatoes, peas, and onions in the slow cooker.
- In a bowl, mix the cream of chicken soup, broth, garlic powder, thyme, salt, and pepper. Pour over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with a fork.
- Roll out the pie crust and place it over the mixture in the slow cooker. Cover and cook for an additional 30 minutes until the crust is golden.
This crockpot chicken pot pie is a yummy and fuss-free way to enjoy a classic comfort dish. Perfect for busy weeknights, it’s a quick and hearty meal that requires minimal effort. Serve it warm for a cozy dinner everyone will enjoy.
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