Crispy Salmon Rice: A Delightful and Easy Dinner Idea
This crispy salmon rice dish is a perfect blend of textures and flavors, making it an ideal choice for a quick and healthy meal. The combination of crunchy rice and tender salmon is sure to satisfy your taste buds.
Ingredients:
- 4 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- Pinch of salt
- 8 oz salmon
- 2 tbsp mayo
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1/4 tsp salt
- Spicy mayo (optional)
- Eel sauce (optional)
- Sesame seeds (optional)
- Jalapeño slices (optional)
Instructions:
- Mix the cooked rice with rice vinegar, sugar, and a pinch of salt. Set aside.
- In a bowl, combine the salmon with mayo, sriracha, sesame oil, and salt.
- Heat a pan over medium heat and add the salmon mixture, cooking until it’s slightly crispy.
- Press the seasoned rice into a flat layer in the pan and cook until the bottom becomes golden and crispy.
- Flip the rice carefully to crisp the other side.
- Serve the crispy rice topped with the cooked salmon. Drizzle with spicy mayo or eel sauce if desired, and garnish with sesame seeds or jalapeño slices.
This dish is a simple yet delicious way to enjoy a flavorful dinner or lunch. The crispy texture and rich taste make it a standout meal that’s both easy to prepare and satisfying.
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