Shrimp Alfredo: A Quick and Easy Dinner Idea
This Shrimp Alfredo is a simple yet delicious meal that comes together in no time. Packed with flavor and creamy goodness, it’s perfect for a quick dinner or a satisfying lunch.
Ingredients:
- 1 lb shrimp
- 1 tbsp olive oil
- Salt and pepper
- 1 tsp garlic blend
- 1 tsp Cajon seasoning
- 1 onion, finely diced
- 5 garlic cloves, minced
- 1 cup chicken broth
- 1 pint heavy cream
- 1 ½ cups frozen veggies
- ½ cup grated Parmesan
- 1 tbsp lemon juice
- Fresh parsley
Method:
- Boil salted water and cook pasta. While it cooks, dice onion and garlic.
- Season shrimp with olive oil, salt, pepper, garlic blend, and Cajun seasoning. Cook in a skillet with butter for 2-3 minutes per side, then remove.
- In the same skillet, sauté onion for 5 minutes, then add garlic for 1 minute. Pour in chicken broth and simmer for 3 minutes.
- Stir in heavy cream and Parmesan, then add frozen veggies.
- Toss in cooked pasta and shrimp. Finish with extra Parmesan, lemon juice, and parsley.
This creamy Shrimp Alfredo is a quick and healthy dinner that’s sure to impress!
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