Garlic Bread French Dips make a delicious and easy dinner that the whole family will love. This simple meal combines the rich flavors of a classic French dip with the comforting crunch of garlic bread, creating a quick yet satisfying dish. Perfect for busy weeknights, it requires minimal prep and delivers maximum flavor.
To make this tasty meal, you will need:
– 1 loaf of French bread
– 1 lb thinly sliced roast beef
– 1 packet of au jus gravy mix
– 1 cup beef broth
– 4 tbsp butter
– 2 cloves garlic, minced
– 4 slices provolone cheese
Start by preheating your oven to 375°F. Slice the French bread into four pieces and toast them lightly. In a small saucepan, melt the butter and add minced garlic, then brush the mixture over the bread. Next, warm the roast beef in a skillet with a splash of beef broth to keep it tender.
Prepare the au jus by mixing the gravy packet with the remaining beef broth in a small pot, simmering until thickened. Place the roast beef on the toasted garlic bread, top with provolone, and broil for 1-2 minutes until the cheese melts. Serve the sandwiches with a side of warm au jus for dipping.
This quick and healthy lunch or dinner idea is packed with flavor and ready in under 20 minutes. Whether you need a simple meal or a yummy snack, these Garlic Bread French Dips are a winner!
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