Brown# 0.1.0 Initial release of my_cookbook

Brown Sugar Glazed Salmon: An Easy and Healthy Dinner Idea

This brown sugar glazed salmon is a simple yet delicious meal perfect for a quick dinner. The sweet and savory flavors blend perfectly, making it a family favorite.

Ingredients:

  • 2 lb salmon fillet
  • Olive or avocado oil
  • Cayenne pepper
  • Smoked paprika
  • All-purpose seasoning
  • Lemon pepper seasoning
  • ½ cup brown sugar (adjust to taste)
  • Lemon wedges and parsley (optional, for garnish)

Method:

  1. Preheat oven to 375°F. Clean the salmon, removing scales, and pat dry.
  2. Lightly oil the salmon with olive or avocado oil.
  3. Season generously with cayenne, smoked paprika, all-purpose seasoning, and lemon pepper, rubbing the spices into the fish.
  4. Coat with brown sugar, pressing gently so it adheres.
  5. Place a large piece of foil on a baking sheet and grease it. Lay the salmon on top and fold the foil to enclose it completely, leaving space for air.
  6. Bake for 15 minutes. Unwrap and garnish with lemon and parsley if desired.

This salmon is juicy, flavorful, and ready in minutes—ideal for a healthy yet yummy weeknight dinner. Pair it with rice or veggies for a complete meal.

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