Baked Salmon with Lemon Butter Sauce – Easy Dinner Idea

Delicious Baked Salmon with Lemon Butter Sauce

Looking for an easy and healthy dinner idea? This baked salmon recipe is simple to prepare yet packed with flavor. The creamy lemon butter sauce adds a rich, tangy finish that elevates the dish.

Ingredients:

• 6 salmon fillets, skinless
• 2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• Slap Your Mama seasoning
• Seafood seasoning (your choice)
• Lemon pepper seasoning

For the Lemon Butter Sauce:

• 1 stick garlic & herb butter
• 1 1/2 tablespoons minced garlic
• 1 cup heavy cream
• 1 1/2 tablespoons lemon juice
• Finely chopped parsley
• Black pepper

Method:

1. Preheat the oven to 375°F. Place salmon fillets on a baking sheet lined with parchment paper.
2. In a bowl, mix lemon juice, olive oil, mustard, minced garlic, and your chosen seasonings. Coat the salmon evenly with the mixture.
3. Bake for 12–15 minutes or until the salmon flakes easily with a fork.
4. While the salmon bakes, prepare the sauce. Melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream, lemon juice, parsley, and black pepper. Simmer until slightly thickened.
5. Drizzle the sauce over the baked salmon before serving.

This yummy meal is perfect for a quick weeknight dinner or a special occasion. Pair it with roasted veggies for a complete and simple meal. Enjoy!

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