One Pot Salmon and Rice: An Easy and Healthy Dinner Idea
Craving a quick, delicious, and nutritious meal? This one-pot salmon and rice recipe is your answer. Perfect for busy weeknights, it’s simple to make and packed with flavor.
Ingredients:
- 1 cup jasmine rice
- 1.5 cups water or broth
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (optional)
Method:
In a large pot, heat olive oil over medium heat. Season the salmon with garlic powder, paprika, salt, and pepper, then sear for 2-3 minutes per side until golden. Remove and set aside.
Add rice and water or broth to the same pot, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
Place the salmon back on top of the rice, cover, and cook for another 5-7 minutes until the rice is fluffy and the salmon is tender.
Serve with lemon wedges for a bright finish. This easy one-pot dinner is a total game-changer—yummy, healthy, and fuss-free. Enjoy a wholesome meal that’s as simple as it is satisfying!
https://p16-sign-va.tiktokcdn.com/obj/tos-maliva-p-0068/d2c6877a74ef459580f13caf74826b74_1718120306?lk3s=b59d6b55&x-expires=1748260800&x-signature=tE5nA%2B5YMDbpeG%2FDCzpezAvkXDk%3D&shp=b59d6b55&shcp=-
Leave a Reply