Looking for a simple and delicious meal idea? Try this easy salmon rice dish, perfect for lunch or dinner. Packed with flavor and nutrients, it’s a quick and healthy option that’s sure to satisfy.
Ingredients:
- 1 cup cooked rice
- 1 salmon fillet (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
- 1 tbsp sesame seeds (optional)
- 1 green onion, chopped
Method:
- Heat olive oil in a pan over medium heat.
- Season the salmon with garlic powder, ginger, and black pepper.
- Cook the salmon for 4-5 minutes per side until golden and flaky.
- In a small bowl, mix soy sauce and honey, then drizzle over the salmon.
- Serve the salmon over rice and garnish with sesame seeds and green onions.
This yummy dish takes less than 20 minutes to make, making it a great choice for busy weeknights. Enjoy a balanced and flavorful meal with minimal effort!
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