Easy Salmon Rice Bowl: A Quick and Healthy Dinner Idea

Packed with flavor and nutrients, this salmon rice bowl is a perfect easy meal for busy weeknights. With simple ingredients and minimal prep, it’s a delicious and healthy dinner that comes together in no time.

Start by seasoning fresh salmon fillets with Tony’s creole seasoning, garlic powder, onion powder, red pepper flakes, paprika, and Old Bay. Pan-sear or bake the salmon until flaky and golden.

While the salmon cooks, prepare a base of fluffy rice. Slice mini cucumbers and a small avocado for freshness. Once the salmon is ready, assemble your bowl by layering rice, salmon, cucumber, and avocado. Drizzle with spicy mayo and hoisin sauce for a flavorful kick, then sprinkle sesame seeds on top for crunch.

This quick and simple dish is versatile—swap the toppings or sauces to suit your taste. Whether for lunch or dinner, this salmon rice bowl is a balanced, yummy meal that keeps you satisfied. Try it tonight for a healthy and delicious idea that’s sure to become a favorite!

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