Crispy Salmon Rice Bowl – Easy Dinner Recipe with Flavorful Bite

Crispy Salmon Rice: A Delightful and Easy Dinner Idea

This crispy salmon rice dish is a perfect blend of textures and flavors, making it an ideal choice for a quick and healthy meal. The combination of crunchy rice and tender salmon is sure to satisfy your taste buds.

Ingredients:

• 4 cups cooked sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• Pinch of salt
• 8 oz salmon
• 2 tbsp mayo
• 1 tbsp sriracha
• 1 tsp sesame oil
• 1/4 tsp salt
• Spicy mayo (optional)
• Eel sauce (optional)
• Sesame seeds (optional)
• Jalapeño slices (optional)

Instructions:

1. Mix the cooked rice with rice vinegar, sugar, and a pinch of salt. Set aside.
2. In a bowl, combine the salmon with mayo, sriracha, sesame oil, and salt.
3. Heat a pan over medium heat and add the salmon mixture, cooking until it’s slightly crispy.
4. Press the seasoned rice into a flat layer in the pan and cook until the bottom becomes golden and crispy.
5. Flip the rice carefully to crisp the other side.
6. Serve the crispy rice topped with the cooked salmon. Drizzle with spicy mayo or eel sauce if desired, and garnish with sesame seeds or jalapeño slices.

This dish is a simple yet delicious way to enjoy a flavorful dinner or lunch. The crispy texture and rich taste make it a standout meal that’s both easy to prepare and satisfying.

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