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Delicious Salmon Sushi Bake: A Crowd-Pleasing Dish

This salmon sushi bake is a must-try for any occasion—whether it’s a potluck, family dinner, or a quick and easy meal for yourself. Packed with bold flavors and simple ingredients, it’s a guaranteed hit.

Ingredients:

• 4 cups cooked sushi rice
• 1 cup furikake
• 1/2 cup salmon mix (see below)
• 2 tbsp sriracha
• 1/2 cup Japanese mayo
• 1/4 cup eel sauce
• 2 green onions, sliced

Salmon Mix:

• 1 lb cooked salmon, flaked
• 1/2 cup cream cheese
• 1/2 cup Japanese mayo
• 2 tbsp sriracha

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the cooked sushi rice with furikake and spread it evenly in a baking dish.
3. In another bowl, combine the flaked salmon, cream cheese, Japanese mayo, and sriracha to make the salmon mix.
4. Spread the salmon mixture over the rice layer.
5. Drizzle with sriracha, Japanese mayo, and eel sauce.
6. Bake for 15 minutes until bubbly.
7. Garnish with sliced green onions before serving.

This dish is perfect for a quick dinner or a fun lunch idea—it’s simple, flavorful, and always satisfying. Enjoy!

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