Weeknight Crispy Salmon Rice Bowls: A Quick and Healthy Dinner Idea

Busy weeknights call for easy meals that are both nutritious and delicious. These crispy salmon rice bowls are packed with protein and come together in under 15 minutes—perfect for a quick lunch or dinner. Featuring tender, charred salmon paired with juicy veggies and flavor-packed Minute Rice, this dish is as tasty as it is simple.

Ingredients:
2 Minute Jalapeño Rice Cups
¼ cup soy sauce
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp honey
2 garlic cloves, minced
1-inch piece ginger, minced
1 lb salmon, cut into 1-inch cubes
1 cup shelled edamame
2-3 veggies of your choice, chopped
Teriyaki, spicy mayo, and sesame seeds for serving

Method:

1. In a large bowl, whisk together soy sauce, sesame oil, rice wine vinegar, honey, garlic, and ginger. Toss salmon cubes until fully coated.
2. Air fry salmon at 425°F for 10 minutes, or until browned and cooked through (internal temperature should reach 145°F).
3. While the salmon cooks, prepare Minute Rice according to package instructions and chop your favorite veggies.
4. Assemble bowls with rice as the base, then layer salmon, edamame, and fresh veggies. Drizzle with teriyaki or spicy mayo and sprinkle sesame seeds for extra crunch.

This easy salmon rice bowl is a healthy meal that satisfies without the fuss—ideal for a speedy yet yummy dinner any night of the week.

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