"> Miso Salmon Rice in a Rice Cooker

This simple and delicious one-pot meal is perfect for a quick dinner or a healthy lunch. The combination of miso-glazed salmon and fluffy rice makes it a satisfying dish with minimal effort.

Ingredients:

• 2 cups rice
• Water (as usual for rice)
• 300g salmon
• ½ onion, sliced
• 2.5 tbsp miso paste
• 2 tbsp mirin
• ½ tbsp sugar

Instructions:

1. Rinse the rice and add it to the rice cooker with the usual amount of water.
2. Place the salmon on top of the rice.
3. Scatter the sliced onion over the salmon.
4. In a small bowl, mix the miso, mirin, and sugar to make a glaze. Spread it evenly over the salmon.
5. Close the rice cooker and cook as you normally would.
6. Once done, fluff the rice and gently mix the salmon into the rice, breaking it into chunks.

This miso salmon rice is a flavorful and easy meal that requires no extra dishes—just set it and forget it. The slow cooker method ensures tender salmon and perfectly cooked rice every time.

Enjoy this yummy dish as a fuss-free dinner or a comforting lunch idea!

https://p19-pu-sign-useast8.tiktokcdn-us.com/obj/tos-useast5-p-0068-tx/6be335e8787048b5b5f11e41dec3c7a8_1707274313?lk3s=b59d6b55&x-expires=1748124000&x-signature=%2BAFE2Fd3MtHCju%2FTATyNhxHrNZM%3D&shp=b59d6b55&shcp=-