A Simple and Delicious Salmon Rice Bowl for an Easy Dinner

Looking for a quick, healthy, and flavorful meal? This salmon rice bowl is the perfect answer. Packed with protein and wholesome ingredients, it comes together effortlessly for a satisfying lunch or dinner.

Start with fresh salmon fillets, seasoned lightly with salt and pepper. Pan-sear them in a bit of olive oil until golden and flaky. While the salmon cooks, prepare a bed of steamed rice—white, brown, or jasmine work great.

For extra flavor, add a drizzle of soy sauce or a spoonful of spicy mayo. Top the rice with the cooked salmon, sliced avocado, cucumber ribbons, and a sprinkle of sesame seeds. A squeeze of lime brightens everything up.

This dish is not just simple but also versatile. Swap the salmon for grilled chicken or tofu if you prefer. Add pickled ginger or edamame for more texture. The best part? It’s ready in under 20 minutes, making it ideal for busy weeknights.

Try this easy salmon rice bowl tonight and enjoy a delicious, balanced meal without the fuss.

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