10-Minute Viral Salmon Rice Bowl: A Quick & Yummy Dinner Idea
Craving a delicious, healthy meal ready in just 10 minutes? Try this sensational salmon rice bowl that’s easy to make and packed with flavor. Perfect for dinner or lunch, this dish is simple yet satisfying.
Start by marinating bite-sized salmon cubes in a mix of 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, and 1 tbsp minced garlic. For an extra kick, add a drizzle of Lee Kum Kee’s sriracha chili sauce.
Air fry the salmon at 360°F for 7 minutes—just until it’s tender and flaky. While the salmon cooks, prepare a bowl of steamed rice and any fresh toppings you love, like avocado, cucumber, or pickled veggies.
Once the salmon is done, arrange it over the rice and finish with a generous drizzle of Lee Kum Kee’s sriracha mayo for creamy, spicy goodness.
This quick recipe is a game-changer for busy weeknights, offering a balanced meal that’s as easy as it is yummy. Give it a try and enjoy a flavorful dish in no time!
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